Wednesday, May 16, 2012

Creamy Italian Chicken

Creamy Italian Chicken
Served over brown rice
Easy Ingredients
2 lbs. boneless, skinless chicken breasts (approx. 6)
1 - 1oz. envelope of Italian dressing salad mix
1/2 cup butter
1 can cream of chicken soup
8 oz. cream cheese

~ Turn slow cooker on high.  Melt butter in bottom of slow cooker.
~ Stir in Italian dressing mix.
~ Place chicken breasts in slow cooker; coat with seasoned butter.
~ Cook on high for 2 hours

First step: butter, Italian seasoning
and chicken
~ When chicken is fully cooked, remove from slow cooker and set aside.
~ Add cream of chicken soup and cream cheese to slow cooker; mix with seasoned butter sauce. Whisk well. Let cook for approx. 10 minutes to heat up and/or until hot and creamy.

You can either serve chicken breasts with sauce poured over top - or cut up chicken breasts and mix them with the sauce before serving over rice, egg noodles, biscuits or mashed potatoes.

6 servings

No comments:

Post a Comment