Monday, May 7, 2012

Shredded BBQ Pork Sandwiches




1 - 3lb. boneless pork roast
1 cup chopped onion
1/3 cup vinegar
3 bay leaves
1/2 tsp. salt
1/4 tsp. ground clove
1/2 tsp. garlic powder

* favorite BBQ sauce
* Hamburger buns, flat bread or sandwich rolls


Prepped for cooking
~ Cut roast in half; place in slow cooker
~ Add onion, vinegar, salt, cloves, garlic powder and bay leaves
~ Cook on low for 10-12 hours or until meat is tender.

~ Once cooked, discard bay leaves (don't want to eat those!).  Remove meat and shred.

Serve on buns topped with BBQ sauce and/or any other desired condiments.

12 servings

The only dishes you need to dirty- a knife, measuring cup and spoons.  No bowls even required!  Whoo-hoo, what could be easier?!

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