Thursday, May 24, 2012

Sweet and Sour Meatballs

1 pkg. meatballs, frozen
1 cup salsa
1/2 cup grape jelly
1/2 cup brown sugar, packed
1/4 cup hickory smoked barbecue sauce
1/4 cup cider vinegar
2 tablespoons of flour

(optional suggestion)
* white rice or mashed potatoes

~ Combine salsa, grape jelly, brown sugar, barbecue sauce, vinegar and flour.  Whisk well.
~ Place meatballs in slow cooker
~ Pour mixture over top
~ Cook on low for 2-3 hours - keep on warm

* Cook white rice or mashed potatoes according to their instructions.
~ Serve meatballs over rice or mashed potatoes

6 servings

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