Tuesday, September 4, 2012

Cream Cheese Chicken Chile

Chicken with a Kick!
This dish can be served several ways.  
  • As a chili
  • Over rice
  • Wrapped in a tortilla

2-3 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans OR pinto beans, drained 
1 pkg. Ranch dressing mix
1 tbsp cumin
1 tsp chili powder
1 tsp onion powder OR 1 cup chopped onion
1 8-oz pkg. cream cheese

~ Put the chicken in the crock pot.
~ Top with the tomatoes, corn, drained and rinsed beans,
~ Add ranch dressing, cumin, onion and chili powders,
~ Stir to combine then top with the cream cheese.
~ Cook on low for 4-6 hours, stirring one or twice
 to blend in the cheese.
~ Shred the chicken into large pieces
Serves 4

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