Wednesday, December 19, 2012

Marinated Cucumber Salad

left: with skin and no onion
right: no skins with onion
While I'm making my salads in a jar, I also buy a few extra cucumbers and throw together this salad.  So easy to do and makes a great side dish! Usually makes enough for two jars.

  • 4 thinly sliced cucumbers (with skin or no skin)
  • 1 large sliced red onions
  • 1 tbsp salt
  • 1-1/2 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 1 1/2-cups sugar
  • 1 tsp red pepper flakes

  • Slice cucumbers and red onions.
  • Layer them, packing them tightly in the jar
  • Mix salt, apple cider vinegar, white vinegar, sugar and red pepper flakes in a bowl. 
  • Pour mixture over cucumbers and onion stacked into jars, evenly (I usually have enough for two)
  • Shake and refrigerate. Over night is best.

>>>Will keep up to 2 months!<<

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