Wednesday, October 17, 2012

Beef Crock Pot Roast





  • Small to medium size rump roast
  • 1 envelope onion soup mix
  • 1 envelope brown gravy mix
  • 1 individual size serving apple sauce OR 4 ounces
  • 2 cups water
  • salt and pepper, to taste
  • 1 small bag sliced carrots
  • 2 medium to large size potatoes, cut up
  • 1/2 yellow onion, sliced
  • 1 stalk celery, sliced


  1. Put roast and vegetables in crock pot. 
  2. Mix envelope mixes with water and applesauce, then pour over all.
  3. Set crock pot on LOW  and cook for at least 8-10 hours. 



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