Monday, October 15, 2012

Cheddar Veggie Sausage Soup

I made this two nights ago and let me tell you, "AWESOME!"  It is rich, but oh so very good.  Hearty and creamy -- absolutely perfect for the rainy season. You can add sides to it, but it truly is an entire dinner in a bowl!

  • 1 (10 oz) pkg. of frozen mixed vegetables
  • 3 large white potatoes, diced
  • 2 pkg. of beef-smoked sausage (Hillshire Farm), sliced
  • 1 (10 oz) can of cheddar cheese soup
  • 1 (10 oz) can of cream of celery soup
  • 1 cup shredded cheddar cheese

  1. Slice beef-smoked sausage and dice white potatoes
  2. Mix all ingredients together and place in slow cooker
  3. Cook on LOW for 6 hours

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