A potato soup recipe made with NO heavy cream or cups of butter! I cut potatoes, added garlic, onion and chicken broth and poured into a freezer bag. I then measured out the cream cheese and put in a smaller freezer bag and bundled them together. I put meal, uncooked in freezer. When ready, I thawed and followed cooking instructions. Worked perfectly. The recipe is very good, but is even better as left-overs! Yum.
- Combine first 5 ingredients in your crock pot.
- Cook on LOW for 8 hours or on HIGH for 5.
- Purée soup in food processor or blender with cream cheese.
- Serve warm topped with bacon, green onions, shredded cheese or chives.