Friday, September 15, 2017

Monterey Jack Burgers With Red Onion Jam

This red onion jam is to die for!  Once you try it, you'll want to put it on everything.  

  • 1-1/2 tbsp. mayonnaise
  • 1 garlic clove, finely minced
In a small bowl, stir together mayonnaise and as much of the garlic as you like.  Season with salt and pepper. 

Red Onion Jam
  • 1 red onion
  • 2 tbsp balsamic vinegar
  • 1 tsp sugar
Heat a drizzle of oil in a large frying pan over medium heat.  Add red onion and cook, tossing occasionally, until caramelized (8-10 minutes).  Stir in balsamic vinegar and sugar.  Continue cooking until syrupy, 1-2 minutes more.  

  • Hamburger
  • Monterey Jack Cheese, shredded
  • Salt and Pepper
  • Potato Buns
  1. Shape beef into patties.  Season with salt and pepper.  Grill to desired doneness.  Top each burger with cheese, allow to melt.
  2. Split buns in half on baking sheet.  Toast in over or on grill until golden, about 3 minutes.  Spread split sides of buns with ketchup and aioli.  Top each burger with red onion jam. Serve. 

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